Our homemade fire cider comes in a 4 ounce amber glass dropper bottle. Made in our inspected kitchen on our family farm using a blend of naturally fermented, unpasteurized white wine and apple cider vinegars infused with health promoting natural ingredients. We grow the horseradish, leek, jalapeno peppers right here on our farm using organic methods. We add fresh ginger, turmeric and clove and sweeten with 100% raw honey.
Fire cider is a folk remedy that has been around for generations. The name was coined by respected herbalist Rosemary Gladstar in the 1970's. It is used to invigorate the immune system and ward off things like colds and flu, as well as to promote digestion and ease sinus pressure.
Fire cider can be diluted with water or apple cider or used in salad dressings. Those who enjoy the tangy, spicy flavor can drink it straight. We provide a convenient dropper for you to add to a beverage or use directly in your mouth (as long as you are not sharing the bottle!).
The FDA has not verified any claims of fire cider's use. Traditional uses and claims of benefit are no substitute for care by qualified health care providers. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Remember to wash your hands thoroughly and often!