Set of 6 promotional cookbook booklets printed in the 1940's, including:
Betty Crocker Cookbook of All-purpose Baking. 220 of the best tested recipes from the thousands in the Gold Medal file(1942); New Recipies for Good Eating from the Crisco Kitchen (1949); The Heinz Salad Book; The New Art of Simplified Cooking from the Kitchens of General Electric Institute (1940). Smaller leaflets include Miracles with Minute Tapioca (1948) and The Cooking of Frozen Foods, Their Nutritive Value by Faith Fenton, a Cornell Bulletin for Homemakers (1943).
Vintage find, please see photos. The Heinz cover is torn at the seam and no longer attached, but other books are in good condition for age. An interesting look back at foods and food trends of the 1940's.
