Set of 9 mid century cookbook booklets, all published between 1954-1956 by the Staff Home Economists of the Culinary Arts Institute of Chicago, Ill. Includes: Cheese, Ground Meat, Desserts, German & Viennese, New England, Holiday, Casserole, Creole and Cooling Dishes for Hot Weather. All have around 200 different recipes each. Illustrated with black and white photos and drawings throughout.
In excellent condition for age. All of the covers are still vibrant - they would look great framed in a kitchen or small restaurant! Minimal wear, pages are clean and intact, binding stapes are holding well and not even rusty. Easy recipes will give you a taste of the 1950s!
